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Far from the myth that chocolate increases cholesterol, the reality is quite the opposite. Some studies have shown that moderate consumption of dark chocolate can increase HDL (good) cholesterol levels and decrease LDL (bad) cholesterol.
Cocoa polyphenols have antioxidant and anti-inflammatory properties and have been linked to arterial health and even decreased risk of stroke. In fact, dark chocolate is rich in flavanol, a derivative of flavonoids, which helps improve brain function and improves cognitive decline.
It is true that not all the chocolates we see in the supermarket are healthy, so you should look for those that are above 70% cocoa and do not contain sugar. Experts recommend taking 1 or 2 ounces of this type of chocolate a day to provide its health benefits.
Running a holiday sale or weekly special? Definitely promote it here to get customers excited about getting a sweet deal.
Bambinos Chocolatl, is made with natural cacao, cinnamon, Brown cane sugar, and clove... Aromatic, foamy and delicious with ataste of mexico!
Coming soon! our blend of Mexican Cocolate and coffee, our version of Mexican Mocha