The pursuit of traditional Mexican bread can be a delicious and rewarding journey. Mexican bread, also known as "pan dulce," is a beloved staple in Mexican culture and cuisine.
It is a sweet bread that is often enjoyed as a breakfast pastry or as a dessert To begin your pursuit of traditional Mexican bread, you may want to start by visiting Bambinos' Mexican bakery on Chicago's south side.
We specialize in making traditional bread, with a wide variety of different types of pan dulce, Some popular types of Mexican bread include conchas, which are sweet rolls, topped with a sugar crust that resembles a seashell, and pan de muerto, which is a sweet bread that is traditionally eaten during the Day of the Dead celebrations.